Foods to avoid that contain Soy (source: http://www.cpnonline.org/CRS/CRS/pa_soyalle_pep.htm)
Foods and ingredients that contain soy
- Edamame (soybeans)
- Soya
- Soy Milk
- Soy protein
- Soy sauce
- Worcestershire sauce
- Soybean (granules, curd)
- Soy (flour, fiber, albumin, grits, nuts, fruits, sprouts)
- Soy protein as hydrolyzed, concentrate, isolate
- Tofu (soybean curd)
- Tamari
- Tempeh
- Miso
Foods that often contain soy (check label or ask)
- Most Asian Foods (both packaged and served in restaurants)
- Flavoring (natural or artificial)
- Vegetable starch
- Vegetable broth or gum
- Textured vegetable protein (TVP)
- Hydrolyzed plant protein
- Cereals
- Baked goods
- Some infant formulas
Research shows that most people with a soy allergy may safely eat soy lecithin and refined soybean oil. Ask your healthcare provider.
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